Course code :DHM 110
Recognition code :KP(JPS) (N/811/3/0001)
Type of program :Homegrown
Mode of study : Full time
Entry requirement:
- Pass Sijil Pelajaran Malaysia (SPM) with 3 credit in any subjects ; or
- Pass certificate in any related field from any PPT ;or
- Other qualification recognized approved by Malaysian Ministry
- For International students at least they pass and complete the O’Level.
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Study Programme Structure :
- Introduction to Front Office Operation
- Introduction to Housekeeping Operations
- Introduction to Hospitality Industry and Cultural Awareness
- Occupational Hygiene, Safety and Sanitation
- Fundamental of Food
- Principle of Accounting
- English for Hospitality I, II, III
- Mandarin Language I, II
- Introduction to Food & Beverage and Menu Knowledge
- Pengajian Islam / Pendidikan Moral
- Kitchen Management
- Marketing in Hospitality
- Bahasa Kebangsaan
- Pengajian Malaysia
- Management of Housekeeping Operation
- Commercial Western
- Economic
- Hospitality Accounting
- Inkeepers law
- Front office Management and Keyboard Skill
- Basic Western & Pastry
- Purchasing, Receiving, Storing and Cost Control
- Dining room Service
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